04.19.09
dear miette pâtisserie: i don’t think i even like macaroons but due to your vintage presentation decisions, they are hard to resist (like everything else in your shop.) a successful marketing strategy! (i did manage to resist though.)
AUTHOR
- emily foran
- san francisco, ca
- born and raised in maine, schooled in new york and currently observing, recording, asking and trying to make sense of it all in california.
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